A recent unexpected popular menu is No.26 'Deep Fried Cuttlefish legs'! You may say, 'Cuttlefish legs~!?' It is not only used just legs but cuttlefish body as well. The pieces of cuttlefish are seasoned in the secret recipe with Japanese red peppers and deep fried. In Japanese, we call 'IKA GESO AGGE' and I have just translated directly to English. I'm trying to name the food to make the Japanese food's beginners understand though it is not succeeded yet. Fortunately it became popular by the clients not by the name. It is a good snack.