These days I feel many customers are interested in the food materials and seasonings. Especially the wives who have children are more keen to the food. Sometimes we are asked about our food what kind of materials and seasonings we use. I thought they might not be able to have some foods by religious reasons but allergies. There are some requests which no use milk and eggs, wheat flours, soy beans, and so on. We are welcome your requests in advance when you order foods at the delivery or at the restaurant. We would like to prepare food for you. We are asked whether we use Ajinomoto in our food. I think you will find it when you have our food but we do not use it. We use a lot of kinds of natural soup stocks depends on the food. We make GARI-ginger accompanied with sushi, bread powder, Udon noodles, and so on. As I wrote about our Miso-Soybean paste, we make it by ourselves without additives and chemicals. Hope you enjoy our food in safe and for your healthy life. ;)
We are Japanese restaurant in Colombo, Sri Lanka. We welcome any inquiries. Mail us!
Sorry but we close Mondays & Tuesdays.