How are you everyone? It is a beautiful beach day in Colombo!
If I were off today, I go to the beach to have a cold beer.
This is a menu of Japanese style dinner course. There are 5-8 kinds of menu served at dinner and usually we start appetizer like Edamame-boiled soy beans, then Sashimi - fresh fish (raw fish), vegetable menu(usually cold dish), chicken, pork, or fish menu, vegetable menu again (this time hot), sushi, soup and desserts. There are a lot of range of fish menu and this is one of popular menu. 'Tai no sakamushi' = Steamed fish Japanese style. What is Japanese style? Fish is steamed with Sake (Japanese rice wine). Fish is steamed with vegetable and secret sauce as well and the combination of flavor is mild on your tongue. It is healthy and kind to your stomach, too. When you prefer to have this, let us know.
久しぶりのブログ更新となります。皆様お元気でいらっしゃいますか?
今日のコロンボはとてもいい天気!遊びに出かけたくなります。
今日、ご紹介するのは、夜のおまかせでお出ししている鯛の酒蒸しです。スリランカは、海に囲まれている上、コロンボは港にも近いので、幸いにも色々な新鮮な魚を手に入れることができます。お魚料理も色々ありますが、酒蒸しは魚の旨みと野菜の旨みが出汁と調和して大変身体に優しい味になっています。