There are a lot kinds of noodles in Japan, too. The noodles made from wheat flour with eggs and without eggs, buckwheat flour, rice powder, etc. The different width of noodles, served as cold or hot dish, with soup and without soup, fried and boiled noodles. These noodles have each name. One thing I'm missing in Sri Lankan life is noodles. It is not difficult to find noodles in East and South East Asia but in South Asia.
This is called 'SARA UDON' which is fried crispy noodles covered with seafood and vegetable sauce. We served it as a promotion in November. We would like to introduce a lot variety of Japanese food little by little.
We are Japanese restaurant in Colombo, Sri Lanka. We welcome any inquiries. Mail us!
Sorry but we close Mondays & Tuesdays.