OBON Japanese tradition お盆

Hello, everyone!   We have closed for a week and we will open from today as usual!  We are looking forward to seeing you again!
The season of this holidays is OBON period in Japan.   This is the period to think about our ancestors and those who have passed away and comemorate them.   We believed they would visit us this period and we have a lot of ceremonies depends on the cities all around in Japan to welcome them.   I would like to introduce about our tradition.

There are many type of welcome and send-off light and this is one of them.   We fire at the first beginning to welcome them without losing their ways.  We call Mukae-bi which means the welcome fire.    And the last day we fire to send them off to their home and playing for coming back again the next year.  We call Okuri-bi which means the sending-off fire.

Some cities fire on the slope of mountain and draw some Chinese characters like  大 shape.   Some cities flow lanterns on the river and sea.    Those have also the same meaning of Okuri-bi  to send them off their home.

We decorate the horses which made from cucumbers and the cow which made from eggplants (aubergines).   The horses are made for the ancestors and those who have passed away to ride to come to see us fast.  And the cows are made for them to go back to their home slow and bring a lot of suveniors.
Japanese famous BonDance also comes from this O-BON.   One of ceremonies for Obon.  It has been started to welcome and send off our ancestors and those who have passed away.   Bon Dance has also historical, religious, and traditional meanings.



Slypan said...

You had a good Obon holidays, aren't you? I spent my summer holidays in Paris this year. Surprisingly it was my first visit to France as my business trip to Paris had been cancelled twice in the past due to unexpected incidents.
By the way I recall making cucumber horses and egg plant bulls in Obon season when I went to my mother's birth place.

CAFE JAPAN 0777-263564/0777-263565 Lunch: (Weekends 11:30)1200-200pm Dinner:Reservation required Delivery time:1100am-200pm said...

Glad to know you had also goo summer holidays in Paris! What did you enjoy the most there?

Slypan said...

Looking around pictures in various museums and strolling old city area were fun to me. Want to pay visit there again.
Mont Saint Michel was another favorite place to visit. Of course, I had so famous omelette.